1. Each of the judges is given a Score Sheet on a clip board, a pen, at least two plates & cups.

2. The judge should first sign the back of the score sheet. Any unsigned score sheets will be discarded and not used and the judge will be omitted from winning the “Best Judge Award”*

3. Across the top of the Score Sheet are 11 different names, such as Krishna, Govinda, Rama etc.
   Down the right side of the Score Sheet are numbers 1, 2, 3, etc:
   These names and numbers correspond to a particular preparation.**

4. The judges will be served a preparation and told a name and a number.
   For example: When the judge is served a preparation, the server will clearly say to each judge the name and number of the preparation such as Govinda number 3.

5. After tasting the preparation, the judge will then place a score in the corresponding box under Govinda in line with number 3.

6. Scores should be NO LESS than 5 & NO MORE than 10.

7. Decimal scores such as 5. 5 / 7.2  etc; are allowed to be used.

* There is an award for the best judge. This will be determined by how neat, clear and consistent his / her score sheet is.

**The number of preparations will vary from one name to the next.

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